T H E   F R A N C E    D I S P A T C H E S
photos and story © 2001 Doug Plummer
no use without authorization

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I am beginning to catalog the little things that make Paris distinctive for me. Like all the cats I’ve seen carried in cages. The little dogs that join their owners (always women) in restaurants. The little piles of dog merde on the sidewalk. The noisy green and white machines that scour the alleys in the morning. The plaintive two note call of the emergency vehicles that, in doppler, shifts downward to an even more mournful bleating. The mobile phones sound odd, there’s a chip we don’t have with a different set of music for the rings. And mobiles are ubiquitous. On a bus today, I counted 3 simultaneous conversations, and much ringing.

We were on the bus because the trains are on strike. Paris has 300 strikes a year, I’ve found out. "So what’s the purpose of the strikes?" I asked Pierre, our dinner companion last night. "There is no reason. They happen, and sometimes discussion begins after, but usually not." Pierre we have seen twice now, and in whose company, (first in his home, and then at a café his daughter recommended) we’ve had the best meals in Paris this trip. It’s been surprisingly hard to get passable food here, but then we’re staying in the tourist ghetto on the Left Bank. But during the good ones, I have been in bliss. The cheeses! My word, I had no idea such sensations were possible. A bleu cheese last night, I will remember until my dying day. A quiche today at lunch has obliterated ever attaching the name quiche to any such concoction I might have ever tasted in the past. They no longer exist for me.

 

Did you know the Eiffel Tower is brown? I didn’t. Too many black and white photos we’ve been exposed to. It’s also much larger than it seems from the photographs. A first trip to Paris has to include the Eiffel Tower, and only once in one’s life can that discovery of its true color happen. I’ve been very conscious of these first-time-in-Paris moments, and enjoying the ephemeral sensations that arise. I’m not discovering anything that hasn’t been described a thousand times before by others, but that is the unique gift of this city. However much it may change, and however much old Paris hands decry the passing of the time when Paris was still Paris, that momentary feeling of just having discovered something, whether wonderful or exasperating, that could exist nowhere else in the world except in Paris, will always be here.

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